(Almost) instant vegetarian ramen!
Forgive me WordPress for I have sinned, it’s been two – OKAY THREE days since my last confession.
This week I came across a fun vid on youtube on how to make veggie ramen almost instantly!
Now, Hippo just had his wisdom teeth chiseled out today, so this is my perfect excuse to eat lots of it! He needs stock to drink anyway with his hamster face!
Here’s how easy it is apparently (oh lazy days, we will be even happier together from now on)!! You’ll need:
- vegetable broth
- chili paste
- bit of sesame oil
- bit of rice vinegar
- bit of maple syrup
- soy sauce (the thick, rich kind is the tastiest I think!)
- any kind of veggies you like, hard boiled egg/corn/spinnage/carrots/cabbage/even frozen peas etc. (I enjoy shrooms in there! The good kind, portobellos.. or shiitake or mixed forest shrooms! NOM)
- salt & pepper
Kay now boil yourself some tasty noodles (I don’t know how it is for you, but at my local supermarket they sell these tasty soft noodles. They’re not really fresh, they just come in an airtight packet. Way tastier than the dried noodles in my opinion. Anyway there’s a TON of noodles you can try out.)
Drain, set them aside
combine the stock, chili paste, sesame oil, rice vinegar, maple syrup and soy sauce, bring it to a boil and let it simmer for a while
Meanwhile you can stir fry the veggies so they become tender (I enjoy mine still being crisp though)
Almost done! Take a bowl, arrange your noodles in it, make a little masterpiece on top with your veggies, poor in the broth
I’m at hippo’s place now, trying to do my best to serve as a nurse, however I brought my goodies with me to try out so I can start posting reviews! I’m excited!
Don’t forget to enter my giveaway for free goodies! Oehhh freee….
YES i’m Dutch.
Posted on September 4, 2012, in Box o' food, Foods and tagged broth, delicious, easy, fresh, healthy, quick, ramen, salt, soup, tasty, vegan, vegetable, vegetables, veggie, veggies. Bookmark the permalink. 14 Comments.